Recipe: Lemon and spinach couscous

I was going to do a couscous dish with tomatoes, cucumber and peppers, which I have cooked many times before. Then I remembered I had some spinach slowly wilting in the fridge. A quick zip through the internet to inspire combinations and I came up with this to accompany the Recipe: Oven roasted chicken with…

Recipe: Butterflied Leg of lamb with preserved lemon and capers

I fancied doing something different with a small boneless leg of lamb I had, rather than roast it with garlic and rosemary, but didn’t have time to do a slow, long roast with spices. So I flitted about a few recipes and decided on this combination for a marinade and it worked quite well. I…