Recipe: Lamb stew with butternut squash and haricot beans

Autumn has definitely settled in – we had our first frost on Monday night which has seemed to speeded up the turning of the leaves in the wood I walk through on the way to the underground or school. So it felt right to cook a hearty stew. Serves 4 Ingredients 500g lamb shoulder –…

Recipe: Belly of pork, sausages and lentils.

  The clocks have gone back and winter is drawing closer, although it is still mild outside, my foody thoughts are already turning to comfort eating! This recipe is basically a variation on Nigel Slater’s recipe “Fatty Pork and Lentils” from “Real Food”. I’ve added a few extra ingredients I needed to use up  and served it with…